Hi to your new apartment in Shanghai. I guess after living in that little cubicle down that dark alley for 6 months, it’s time to move on to greater heights (from level 5 to 11) and to greener pastures (no view window to with view Glass window) where you and your BBG can have a cozy and nice time. I can imagine the apartment from your description and from more vague memory of that place and I love to drop in on it soon. (Maybe, it might be sooner that I think, after all, my eyes are getting better.)
Anyway, was making pineapple tarts the whole of today. WOW! It’s a lot of work, especially the making of the pineapple paste. My arms are aching from the grating and my legs are aching from the standing and my back is aching from the bending over. 1st batch of tarts are a 1/2 success, cos’ there are too many of them which are a big too hard. The paste was machine made and commercially bought, hence the lower quality. I guess, practise makes perfect. By the time I use the real pineapple paste I made, I should be an expert. Haha!
k, I shall wait for you to come back then let you try. (or if really have to, then got to DHL over hor?)