Category Archives: Food

圆

Tang Yuen courtesy of your mum.  Next year we can tuan yuan in Shanghai already. BB, thanks for being patient and waiting for me. I will hold to my promise and keep you safe by my side. I love you. … Continue reading

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Where I shall bring BBF when she comes back to Singapore

In no order of merit or preference: Wine Company – Evans Road, beside NUS Bukit Timah Campus – For the laid back and rustic ambience and the lovely wine. Senso Ristorante & Bar – Club Street – For the classy … Continue reading

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My 5 Diamonds

You didn’t eat too much. You were probably tired from being ill and had no appetite. Glad you were there nonetheless. What a splendid magic trick performed for us that day! Just like this card, I will always be beside/behind/with … Continue reading

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The Kueh Lapis Seller

Your insight about Kueh Lapis and nonya kuehs is very similar to what I thought. Where are they in Shanghai? Though, I doubt I will go over merely to bake and sell Kueh Lapis. Perhaps, it could be a “home … Continue reading

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Overcoming a thousand layers

We baked a Thousand Layer Cake! Well, it’s just the name of the cake – Kueh Lapis. The entire process is simple and easy to do, BUT … to replicate the correct effect, investment in a heavy duty mixing machine … Continue reading

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Moving House

Hi to your new apartment in Shanghai. I guess after living in that little cubicle down that dark alley for 6 months, it’s time to move on to greater heights (from level 5 to 11) and to greener pastures (no … Continue reading

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A reason for rejoicing …

but, not yet the moment to pop a champagne! I completed my prototype. Well, at least, all the features that I wanted to include by 18 August 2006 (next Friday), today. Supposed to show my Prof my prototype tmr and … Continue reading

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新旺香港茶餐厅

It really is a 茶餐厅! and not the restaurant I thought similar to the one in Shanghai. Had my 香港奶茶 which was very 奶, something you probably would like (if you liked tea). Had, also, the 卜咯油 (in which they … Continue reading

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Visit to Shark fin King: Mr George Tan

He is a humble man and i like him..simple, successful yet very down to earth…Alice called him the shark fin king..today i had the best shark fin…the stock…from an imperial recipe called 皇闷上汤..duck , chix and pork boiled for 8 … Continue reading

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To live or Not to live…

Humn..I guess i am pampered..i went to see a few houses but still dun like them..find them too badly furnished or that their level was too high up…the exterior too shabby looking…for my budget it was almost impossible to get … Continue reading

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