Nasi Lemak & 豆花

Thanks for the ‘Home Cook’ Nasi Lemak. Guess the ‘cook-it-yourself’ meal was postponed, till next time … maybe in Shanghai, again?!

Chua Chu Kang’s 豆花 … really very good … smooth and slithers down my throat. Yums yums!

Thanks for the good intro again! What will I do for food without you? =(

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