{"id":88,"date":"2006-07-18T20:14:12","date_gmt":"2006-07-18T12:14:12","guid":{"rendered":"https:\/\/elm3.org\/fionna\/cafelatte\/?p=90"},"modified":"2006-07-18T20:14:12","modified_gmt":"2006-07-18T12:14:12","slug":"visit-to-shark-fin-king-mr-george-tan","status":"publish","type":"post","link":"https:\/\/elm3.org\/?p=88","title":{"rendered":"Visit to Shark fin King: Mr George Tan"},"content":{"rendered":"<p>He is a humble man and i like him..simple, successful yet very down to earth&#8230;Alice called him the shark fin king..today i had the best shark fin&#8230;the stock&#8230;from an imperial recipe called \u00e7\u0161\u2021\u00e9\u2014\u00b7\u00e4\u00b8\u0160\u00e6\u00b1\u00a4..duck , chix and pork boiled for 8 hours&#8230;and Mr Shark fin King is in his instant shark fin business&#8230;what do i meant by that&#8230;you can buy these instant shark fin and enjoy it anytime..anywhere..imperial standards ..i guranteed..and i learnt a lot..he is going into smoked salmon business soon..and was looking at the sauces to make..<\/p>\n<p>Facts:90% of the shark fin we eat is from the species: Blue shark&#8230;The biggest supplier of sharksfin is from Spain..and in fact blue sharks are not endangered..there are abundance of blue sharks to last us for a lifetime&#8230;and as our NGOs actively encourage us to stop eating shark fin&#8230;that belongs to 10% of the shark..and there is no way we can catch these sharks as they end to travel alone&#8230;and in the deep sea bed&#8230;so yah..I love shark fin&#8230;do you too..and this is in fact the first time i ate shark fin w\/o vinegar&#8230;must be eating laoyar shark fin all the time..need to use vineagar to cover the lousy stock&#8230;<\/p>\n<p>Mr George Tan is one of the man whom you should meet&#8230;in terms of his experience in doing business, how he re-strategize to meet changing policies in China&#8230;a\u00c2\u00a0 true entrepreneur..too bad you can&#8217;t attend the SSBA forum with me..he will be a guest speaker..he bulit\u00c2\u00a0a house\u00c2\u00a0in the factory&#8230;with a wine cellar..and a small orchard with pears, cherries, grapes and\u00c2\u00a0calamansi..talking about welfare for staff..he bulit a 2 storey flatted apartment for his staff and their family\u00c2\u00a0. He told me that majority of his staff had been working with him since day 1&#8230;he shared with me that he had the best food technologists in his factory..<\/p>\n<p>Good shark fin= Good stock&#8230;+ many good quality shark fin<\/p>\n<p>Back to work..i am still admist my thoughts on how to do BD on my company&#8217;s products..think..think&#8230;in a way..i like this web site,,&#8230;it is something special for me..as a gift from you..where only you can heard me &#8220;komprain&#8221; about my happiness and sadness..i thank you for your help&#8230;enjoy your trip in Yiwu&#8230;.<\/p>\n<p>\u00c2\u00a0<\/p>\n<p>\u00c2\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>He is a humble man and i like him..simple, successful yet very down to earth&#8230;Alice called him the shark fin king..today i had the best shark fin&#8230;the stock&#8230;from an imperial recipe called \u00e7\u0161\u2021\u00e9\u2014\u00b7\u00e4\u00b8\u0160\u00e6\u00b1\u00a4..duck , chix and pork boiled for 8 &hellip; <a href=\"https:\/\/elm3.org\/?p=88\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-food","category-life"],"_links":{"self":[{"href":"https:\/\/elm3.org\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elm3.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elm3.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elm3.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/elm3.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":0,"href":"https:\/\/elm3.org\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"https:\/\/elm3.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elm3.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elm3.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}